Menu

Parties & Catering

STARTERS

Guacamole

15

Chips and Salsa

3.5

Pint Salsa

6

Quart Salsa

10

Pico de Gallo 3.50

WINGS;

Chipotle or Habanero 12

Empanadas 11

Flautas 9

SOUPS; 8

Black Bean or Corn

8

SALADS; 10

Beet + Arugula

Caeasar

LPA

Southwest

Add protein;

Chicken +6

Steak +10

Shrimp +10

QUESADILLAS;

Apple Mango 12

BBQ Pork 12

Chicken

12

Shrimp 13

Steak

13

Vegetable

12

MAIN

TACOS;

Chicken

16

Steak

17

Vegetable

16

Baja Shrimp

19

Chorizo

16

Pork al Pastor

16

BURRITOS;

Chicken

18

Steak

20

Shrimp 20

Carnitas

18

Vegetable

17

FAJITAS

Chicken

20

Steak

22

Shrimp 24

Carnitas

20

Portobello

18

ENCHILADAS;

salsa rojo or verde

Chicken

22

Pork

22

SIDES

Rice

4

Black Beans

4

Rice + Beans

4

Tortillas (flour/corn)

4

Side Salad

4

Vegetable sauté

5

Asparagus (w/ garlic

crema and cotija)

5

French Fries

4

DESSERTS; 8

Chocolate Tart,

Flan

Tres Leches

MARGARITAS TO-GO

Standard Size

Rocks or Frozen

Classic 10 | Fruity 11

Choose from;

Blood Orange | Mango

Passion Fruit | Pear

Peach | Pomegranate

Raspberry | Strawberry

Pitcher to Split

32 oz Container

Classic 35 | Fruity 42

SANGRIA TO-GO

Single 10

Red or White

Fresh Citrus

Pitcher to Split 25

32 oz Container

BOTTLED WINE

Red + White

Several Varietals

29

DRAFT BEER

Mexican

Pint 7

32 oz 15

Craft

Pint 8

32 oz 16

21 + UP VALID ID REQUIRED

ALL PURCHASES MUST ACCOMPANY FOOD

LPA CURBSIDE PICK UP MENU

AVAILABLE 7 DAYS A WEEK

3 TIL' 7:30

CALL TO PLACE YOUR ORDER, LET US KNOW WHEN YOU'VE ARRIVED, WE'LL RUN IT RIGHT OUT TO YOU IN YOUR CAR!